I have about 12 wild turkeys that are treading on thin ice in my back yard. Every morning, about 6:30 AM they are out grazing. By Thanksgiving, all will be in the 15-18 pound ranges, perfect for the deep fryer or oven. Whatever is left will be frozen for the next 12 Thanksgivings.
Do I need a turkey plucking machine to de-feather these meals, or, just bite the bullet and do it by hand?
Cranberry Poll: WITH or WITHOUT Walnuts?
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