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	<title>Comments on: I used my 12 guage shotgun to shoot a baby?</title>
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	<link>http://www.turkeyfryerkit.com/?p=81</link>
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		<title>By: bghoundawg</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-182</link>
		<dc:creator>bghoundawg</dc:creator>
		<pubDate>Fri, 04 Dec 2009 12:42:45 +0000</pubDate>
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so you killed a baby turkey out of season? thanks its people like you that give hunters and hunting a bad reputation. if you ever want your dumb ass kicked, just look me up, jerk-off!!!</description>
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<p>so you killed a baby turkey out of season? thanks its people like you that give hunters and hunting a bad reputation. if you ever want your dumb ass kicked, just look me up, jerk-off!!!</p>
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		<title>By: Hawkeye</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-181</link>
		<dc:creator>Hawkeye</dc:creator>
		<pubDate>Thu, 03 Dec 2009 13:05:53 +0000</pubDate>
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call your local game warden or DNR officer.  They are famous for being good wild game cooks and most states even have pre-printed recipes to give to the public.  Bon Apetite</description>
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<p>call your local game warden or DNR officer.  They are famous for being good wild game cooks and most states even have pre-printed recipes to give to the public.  Bon Apetite</p>
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		<title>By: tater</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-180</link>
		<dc:creator>tater</dc:creator>
		<pubDate>Mon, 30 Nov 2009 22:48:49 +0000</pubDate>
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what state has an august turkey hunting season??</description>
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<p>what state has an august turkey hunting season??</p>
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		<title>By: coolhandven</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-179</link>
		<dc:creator>coolhandven</dc:creator>
		<pubDate>Sun, 29 Nov 2009 15:46:14 +0000</pubDate>
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Was there any meat left you poaching bassterd? 

If so, then make sure you peel the skin back and rub the breast down with Jamaican Jerk and a bit of extra vinegar. Use a toothpick to lock the skin back on.

Cook as normal. I promise you will enjoy.</description>
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<p>Was there any meat left you poaching bassterd? </p>
<p>If so, then make sure you peel the skin back and rub the breast down with Jamaican Jerk and a bit of extra vinegar. Use a toothpick to lock the skin back on.</p>
<p>Cook as normal. I promise you will enjoy.</p>
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	<item>
		<title>By: The Liist</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-178</link>
		<dc:creator>The Liist</dc:creator>
		<pubDate>Sat, 28 Nov 2009 08:25:59 +0000</pubDate>
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		<title>By: Jason F</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-177</link>
		<dc:creator>Jason F</dc:creator>
		<pubDate>Tue, 24 Nov 2009 21:29:44 +0000</pubDate>
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Stuff the cavity with a pork tenderloin before you cook it.  It really moistens up the meat.</description>
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<p>Stuff the cavity with a pork tenderloin before you cook it.  It really moistens up the meat.</p>
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		<title>By: Slim Whitman</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-176</link>
		<dc:creator>Slim Whitman</dc:creator>
		<pubDate>Tue, 24 Nov 2009 09:43:01 +0000</pubDate>
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where is the season open??  Our season won&#039;t upon for another couple months.</description>
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<p>where is the season open??  Our season won&#8217;t upon for another couple months.</p>
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		<title>By: doclakewrite</title>
		<link>http://www.turkeyfryerkit.com/?p=81&#038;cpage=1#comment-175</link>
		<dc:creator>doclakewrite</dc:creator>
		<pubDate>Sun, 22 Nov 2009 13:33:28 +0000</pubDate>
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eatturkey.com</description>
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<p>eatturkey.com</p>
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